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 Guest Chef from Italy – Rino Amato
For a short period of time in February 2012, we will have guest chef Rino Amato here from Italy! He'll be teaching a few classes and if we're lucky, he'll cook for us a special wine dinner! Stay tuned on our website, email and wine club blasts!
Click here to book your class with Rino today!
 Professional
Chef School
Become a Chef in
6 months! Now accepting applications for
March 2012!
Join our intensive 6-month Professional Chef Program and learn the techniques, methods and secrets of restaurant and catering chefs. You will be industry-ready at the end of the program. We are now accepting applications for the class starting in September 2011. Contact Carla Ray at 949-494-4006 or click here for more information >>
 The Gourmet Crash Course: Now Booking a NEW Advanced Series!!
This series of practical, economical, everyday cooking condensed into a 12-part intensive series has proved to be so popular, we’ve added an Advanced Level. Taught by our three in-house Executive Chefs, the beginning and advanced series are designed for home cooks looking to acquire practical skills for making family meals at home using advance prep tricks, quick meal techniques and tips for economizing. Click here to book today! >>
 Laguna Culinary Caters!
Headed by Executive Chef Laurent Brazier and backed up by his battalion of hand-trained chefs, our professional catering department will take the stress out of pulling off a great party. Full catering services include food, wine selection & pairing, serving, bartending, rentals, decorations, flowers, music & photography.
Click here for more information>>
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