Laguna Culinary Arts

Welcome to Laguna Culinary Arts!

Grads Open Restaurant at LCA
We're proud to announce that Laguna Culinary Arts is now the new "home" to The Basement Table, a pop-up restaurant run by two of our graduates, Michell Bretall and Linda Elbert. Check out their menus and dinner dates at www.thebasementtable.com


Au Revoir, Foie Gras!
Despite our protests, the State of California will no longer allow for the sale or service of that fantastic French delicacy, foie gras, for commercial purposes. To mourn the loss, we are holding a special foie gras dinner to commemorate this disappointing new law. On Saturday, June 23 at 6:30pm Chef Laurent Brazier will prepare a 5-course meal paired with fabulous wines! $175 per person, or $225 with wine pairings, plus tax and tip. Space is limited – call now for reservations!


aThe Rosés are Coming!
After previewing the 2011
vintage of rosé from France earlier this year, we are excited about what's coming. Fresh, crisp, clean and fruity describes the new vintage, so stay tuned for a whole array of new wines coming soon!

 


ChefsProfessional
Chef School

Become a Chef in
6 months! Now accepting applications for
September 2012!

Join our intensive 6-month Professional Chef Program and learn the techniques, methods and secrets of restaurant and catering chefs. You will be industry-ready at the end of the program. We are now accepting applications for the class starting in September 2011. Contact Carla Ray at 949-494-4006 or click here for more information >>


ChefsThe Gourmet Crash Course: Now Booking a NEW Advanced Series!!
This series of practical, economical, everyday cooking condensed into a 12-part intensive series has proved to be so popular, we’ve added an Advanced Level. Taught by our three in-house Executive Chefs, the beginning and advanced series are designed for home cooks looking to acquire practical skills for making family meals at home using advance prep tricks, quick meal techniques and tips for economizing. Click here to book today! >>


Laguna Culinary Caters!

Headed by Executive Chef Laurent Brazier and backed up by his battalion of hand-trained chefs, our professional catering department will take the stress out of pulling off a great party. Full catering services include food, wine selection & pairing, serving, bartending, rentals, decorations, flowers, music & photography.

Click here for more information>>


FoodandWine

Saturday Afternoon Wine Tasting
EVERY Saturday, from 1-4pm. $5 buys you a taste of 8 wines chosen from our wide selection of domestic and international wines.

 



New wine classes for the professional and private connoisseur are offered through LCA in collaboration with Master Sommelier Peter Neptune. See inside for dates and details.

Click here for more details!

 


Click here for more info on Laguna Beach!

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For more information about special events at LCA, please call 949-376-0263
 
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