Wine Basics

This course is designed for people who love wine and want to learn more about it, but are afraid to jump into our certificate classes. Taught by Chef Laurent Brazier, this 3-part series includes basic information about international grape varietals and reading labels, introduction to the major wine growing regions of the world, and each region’s unique classification system, as well as a beginners approach to tasting wine. Six different wines will be tasted in each class.

Dates Offered:
Series 1 – Tuesdays, October 2, 9 & 16, 6:30pm
Series 2 – Tuesdays, November 27, December 4 & 11, 6:30pm

Class 1: Introduction to wine & wine tasting, how to serve wine, France as a wine region.
Class 2: Spain, Italy and Germany as wine regions.
Class 3: California and the west coast, Southern hemisphere. $160 for three classes.