Julie & Julia: Recipes from Mastering the Art of French Cooking
If this wonderful movie left you salivating for Julia Child’s wonderful French cuisine, join Jennifer Norton and Linda Elbert as they guide you the recreation of some of Julia’s best loved recipes.

The Art of French Cooking
Wednesday, January 20, 6pm
Menu: Gougeres sauce Mornay (cheese puffs with Gruyere cheese sauce); Thon á la Provençal (Marinated seared tuna with garlic, tomato & herbs); Riz pilaf (rice pilaf); Timbale au epinard (spinach custard); Souffléd crepes with orange sauce. Price: $90 per person, or $110 with wine pairings.