 Entertaining with Style
 Roast Leg of Lamb
Friday, January 15, 6pm; Analisa
Classic cheese fondue; Fennel, sunchoke & apple salad; Roast leg of lamb with red wine sauce; Lentil stew with rice; Fudgy chocolate walnut cookies. Price: $95 per person, or $115 with wine pairings.
Spicy Roast Chicken
Monday, January 18, 6pm; Analisa
Curried cauliflower; Spicy roast chicken; Maple-glazed beans; Flaky blood-orange tart. Price: $80 per person.
Elegant Burgundian Fare
Tuesday, January 19, 6pm; Maurice
Filet of trout with almonds; Coq au Vin Burgundy style (chicken braised in red wine); Parsley potatoes; Crepes Suzette with orange Grand Marnier sauce. Price: $85 per person.
New Orleans Elegance
Friday, February 5, 6pm; Anna
Just in time for Fat Tuesday! Crab cakes with cilantro avocado mousse; Shrimp & Andouille sausage in a Creole mustard sauce; Gorgonzola grits; Bread pudding with Bourbon crème Anglaise. Price: $95 per person, or $115 with wine pairings.
Unforgettable Easter Feast
Sunday, March 14, 4pm; Marta
Cream of leek & watercress soup with pan-seared scallops; Crown roast of herbed racks of lamb with garlic-thyme sauce; Carrot, parsnip, leek & Parmesan gratin; Vanilla-infused chocolate soufflé with sweetened crème fraiche. Price: $95 per person, or $115 with wine pairings.
Early Spring Lamb
Tuesday, March 16, 6pm; Deb
Curly endive, fig & blue cheese salad with toasted walnuts; Pan roasted rack of lamb with Dijon herb crust & Pinot Noir sauce; Oven roasted potatoes with shallots & thyme; Floating island meringue with crème Anglaise, fresh berries & homemade caramel sauce. Price: $90 per person, or $110 with wine pairings.
Seared Rib Eye Steaks
Tuesday, March 23, 6pm; Marta
Cream of celery root soup with shrimp butter, apple & thyme; Rib eye steaks with Gorgonzola butter; Parmesan-roasted broccoli crowns with garlic & lemon; Frozen berry Martini with hot white chocolate & coconut sauce. Price: $90 per person, or $110 with wine pairings.
Southwest Style
Friday, March 26, 6pm; Analisa
Sweet potato, chipotle & apple soup; Steak, chicken & veggie tacos with salsa verde & Pico de Gallo; Tequila-flamed shrimp tostadas; Tre leches cake with dulce de leche. Price: $90 per person, or $110 with wine pairings.
|
