Spices of the World
Have a culinary adventure in your kitchen! Where would food today be without the magical flavors and characteristics of spices? Spices are one of our oldest culinary traditions, first noted in history 4,000-5,000 years ago. Join Linda Elbert to explore the variety of spices and prepare delicious meals featuring international cuisine.

Spices from Roots & Barks
Saturday, March 20, 5pm
Menu: Lemongrass coconut soup with shrimp; Orange & carrot salad; Vietnamese pork curry; Yellow rice pilaf with sweet peas; Wasabi ice cream & crystallized ginger cookies. Price: $90 per person, or $110 with wine pairings.