Serious Sunday Brunching
Get serious about brunch! These delicious menus will inspire you to great things in your kitchen on lazy weekend mornings.

Cheese Lovers’ Brunch
Sunday, February 28, 10am; Starr
Menu: Tofu scramble with cilantro, onion, corn, green chilies, tofu & Manchego cheese with avocado salsa; Baked eggs with herbs, aged Cheddar and bread crumbs; Mimosas. Price: $80 per person.

Anytime Eggs
Sunday, March 7, 10am; Jennifer Norton
Menu: Kale & potato frittata; Poached eggs over lentils with lardons; Individual goat cheese soufflés; Coffee crème brulee. Price: $80 per person.