Special Needs Baking
Sunday, January 10, 10am; Diane
Designed for those who have food allergies or special dietary needs, or cook for someone who does, this class will set you in the right direction! Menu: Lactose free soy chocolate silk pie; Gluten free buckwheat bread; Reduced fat Strawberry & mango trifle; Ruby poached pears; Low fat polenta cakes with orange blossom yogurt, pistachios & fresh fruit. Price: $90 per person.