  Special Needs Baking
Sunday, January 10, 10am; Diane
Designed for those who have food allergies or special dietary needs, or cook for someone who does, this class will set you in the right direction! Lactose free soy chocolate silk pie; Gluten free buckwheat bread; Reduced fat Strawberry & mango trifle; Ruby poached pears; Low fat polenta cakes with orange blossom yogurt, pistachios & fresh fruit. Price: $90 per person.
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