Winter in Italy
Join Joe Marsico for his favorite seasonal menus from the Italian countryside.

Cioppino: The San Francisco Treat
Saturday, January 16, 5pm
Menu: Zucchini velvet soup; Seafood Cioppino with tomato clam broth; Arugula & radicchio salad with garlic dressing; Ricotta cheesecake with espresso sauce. Price: $90 per person, or $110 with wine pairings.

Braised Pork Rib Stew
Saturday, January 30, 5pm
Menu: Roasted beet & avocado appetizer; Braised pork rib & cabbage stew; Sautéed rapini; Mascarpone tart with fresh fruit. Price: $90 per person, or $110 with wine pairings.

Roasted Halibut
Saturday, February 6, 5pm
Menu: Crab towers; Roasted halibut on potato pancake with cherry tomatoes & olives; Grilled asparagus; Chocolate polenta soufflé with vanilla gelato. Price: $90 per person, or $110 with wine pairings.

Tuscan Grilled Tri Tip
Friday, February 19, 6pm
Menu: Ricotta gnocchi with pancetta onions; Grilled tri tip with Chianti wine sauce; Tuscan style roasted potatoes; Pears with rum raisin mascarpone. Price: $95 per person, or $115 with wine pairings.

Pecorino Crusted Lamb
Friday, March 5, 6pm
Menu: Grilled eggplant tomato stack; Pecorino crusted lamb with peas & mint; Polenta di Bergamo; Walnut ricotta cake with apricot sauce. Price: $95 per person, or $115 with wine pairings.