Laguna Culinary Arts & Tres Sabores Winery have long had a warm relationship. Join Tres Sabores owner/winemaker Julie Johnson and a fleet of our talented chef instructors for an evening of cooking, tasting and toasting together. What’s the relationship between a wine and the place – or “terroir” – where the grapes are grown? What makes that special culinary magic to create delicious harmony between the textures & tastes of wine and food? Join us for these special event cooking classes and find out for yourself!
Tres Sabores South of the Border Saturday, April 17, 5pm Menu: Shrimp tapas with tomato, chipotle & onion; Chorizo empanadas; Chicken mole with chipotle & black beans; Mexican chocolate brownies. All courses will be paired with Tres Sabores wines. $95 per person.
Laguna Culinary Arts & Tres Sabores Winery have long had a warm relationship. Join Tres Sabores owner/winemaker Julie Johnson and a fleet of our talented chef instructors for an evening of cooking, tasting and toasting together. What’s the relationship between a wine and the place – or “terroir” – where the grapes are grown? What makes that special culinary magic to create delicious harmony between the textures & tastes of wine and food? Join us for these special event cooking classes and find out for yourself! 
