Party, Party!
Cold and gloomy weather won't spoil your celebrations … get your party mood into gear with these menus designed to make you a star in your kitchen.

The Year of the Dragon!
Friday, January 20, 6pm; Marta
Menu: Pot stickers served with Napa cabbage, cucumber & carrot slaw; Oriental style marinated grilled racks of lamb with chili herb sauce; Stir-fried broccoli crowns & mixed bell peppers; Wine marinated oranges with cinnamon syrup. Price: $95 per person, or $115 with wine pairings.

Mardi Gras Celebration
Friday, February 17, 6pm; Anna
Menu: Tomato basil crab bisque; Andouille sausage & shrimp with creole mustard sauce; Gorgonzola grits; New Orleans style bread pudding with whiskey sauce. Price: $95 per person, or $115 with wine pairings.

Spanish Paella Party
Wednesday, March 7, 6pm; Deb
Menu: Orange & red onion salad with red wine vinaigrette; Chicken, sausage & shrimp paella; Spanish rice pudding. Price: $85 per person.