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 Wintertime Meals from the Farmer's MarketLearn how to truly cook seasonal, and how to shop and cook from the farmers' markets all year around. Just because there are no juicy peaches this time of year doesn't mean there aren't other great ingredients to choose from.  Braised ChickenFriday, March 16, 6pm; Linda Menu: Seared broccoli & sweet onion salad; Braised chicken with Meyer lemons; Celery root mashed potatoes; Roasted Brussels sprout leaves; Sweet & salty brownies. Price: $90 per person, or $110 with wine pairings. |
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All Home Chef Classes: |
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