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 Elegant Winter MenusWhen nothing but the best and most impressive will do, these menus will serve you well!  Crusted Salmon FiletsThursday, March 8, 6pm; Marta Menu: Field greens with blue cheese, apples, bacon & cider paprika dressing; Crab & artichoke crusted salmon filets with Champagne beurre blanc sauce; Roasted broccoli spears with lemon & garlic; Molten Cabernet chocolate cakes with Chantilly cream. Price: $90 per person. |
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All Home Chef Classes: |
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