Italian Favorites for Winter

Join Joe Marsico for his favorite seasonal menus from the Italian countryside.

Italian Sea Bass
Saturday, March 10, 5pm
Menu: Venetian oyster stew with fennel & toast points; Chilean sea bass with conserva di zucchini; Chocolate tart with Galleano cream. Price: $95 per person, or $115 with wine pairings.

New York Steak Pizzaiola
Friday, March 30, 6pm
Menu: Insalta di bietoli (roasted beet salad); NY steak pizzaiola; Charred Brussels sprouts; Crème brûlée with berry sauce. Price: $95 per person, or $115 with wine pairings.