Welcoming Spring!

Enjoy the fresh flavors of early spring with these creatively delicious menus inspired by new beginnings.

Chicken Piccata
Wednesday, March 21, 6pm; Marlene
Menu: Arugula & fig salad with Parmesan; Chicken Piccata with lemon & capers; Honey-lemon broccolini; Chocolate Decadence with raspberry coulis. Price: $85 per person.

Elegant Spring Sea Bass
Thursday, March 22, 6pm; Marta
Menu: Baby greens, endive & Asiago salad with lemon vinaigrette; Almond & macadamia crusted Chilean sea bass with ginger cream beurre blanc; Lemon rice pilaf & baby buttered peas; Flourless walnut cake with vanilla-espresso whipped cream. Price: $90 per person.

Springtime in Provence
Tuesday, March 27, 6pm; Maurice
Menu: Red Snapper with olive tapenade beurre blanc; Fricassee of lamb Provencal; Ratatouille Nicoise; Orange tart. Price: $90 per person.