The Art of the Soufflé – Savory and Sweet

Saturday, February 4, 9:30am; Marta
Learn the trick to making light and fluffy soufflés, and
how to plate them with style!
Menu: Asparagus & Swiss cheese soufflés with dressed baby greens; Goat cheese & herb soufflé with prosciutto wrapped breadsticks; One pan chocolate soufflé with espresso whipped cream; Swirled berry soufflés. Price: $90 per person.