What’s in YOUR Pantry?

Are you tired of being tied to recipes? If so, then you’re ready for Pantry Cooking, or making up dinner based on what you have on hand! It’s an old trick of chefs, and it’s easier than it sounds, as long as you keep a few key items on hand, and understand what basic flavors mix and match.

Pantry Cooking 101
Saturday, June 24, 9:30am-1:30pm; Chef Rob
Price: $95 per person, per class.
Menu: you make it up! This is a class in experimentation! You will learn what basic staples to keep on hand (stuff you probably have already), how they combine for maximum flavor, find YOUR style and flavor preferences, and learn to cook with a splash of this and a dash of that. You will learn how to make the most of pantry staples, so that the addition of a fabulous farmers’ market vegetable or a quick package of chicken breasts will result in a delicious, satisfying meal.