Kids in the Kitchen

Our bravest instructors are ready to take on kids in the kitchen with these springtime menus your cooking kids will love! Appropriate for ages 8-12.

Kids Grillin’ for Dads
Sunday, June 11, 10am-2pm; Susan Irby
Price: $60 per person, per class.
Menu: Grilled cheeseburgers; Corn on the cob; Grilled vegetables (broccoli, carrots and green beans) with roasted red pepper aioli; Ice cream cone cakes.

Kids Cook for Dad – Make Ahead Father’s Day Brunch
Saturday, June 17, 9:30am-1:30pm; Allison Vezeau
Price: $60 per person, per class, plus $10 per household for take-home containers.
In this fun make-ahead class, kids will prepare Dad’s Sunday brunch to take home and serve the next day! Menu: Fresh squeezed citrus blend juice; Minted fruit salad; Egg stratta (eggs, cheese, sausage or bacon); Lemon blueberry bread.