Saucing Like a Professional

Join Chef Octavio Montoya, one of our Professional Chef Program instructors, for a study in the construction, creation and flavoring of sauces.

Sauces II: Sauces for Meat
Tuesday, June 6, 6pm Chef Octavio
Price: $95 per person, per class.
Basic recipes include: Orange Grand Marnier Sauce; “Marchand de vin” sauce; Mustard “Robert” sauce; Lamb thyme garlic sauce; Pan-roasted chicken, pork and beef rib-eye; Potatoes and seasonal vegetables.