Backyard BBQ at its Finest!

Crank up the grill and pop open a cold one. These full and delicious grill menus will make even the hungriest crowd happy.

Crank up the Grill
Sunday, June 4, 10am-2pm, Chef Octavio
Price: $95 per person, per class.
Menu: Artichokes and asparagus salad with orange hazelnut vinaigrette; Cornish game hens marinated with orange-ginger; Mustard and peppercorn marinated tri tip; Grilled vegetable skewers; Grilled red potatoes; Grilled bananas with berry coulis.

Father’s Day Grill Out Lunch
Sunday, June 18, 10am-2pm, Chef Octavio
Price: $95 per person, or $170 for two.
Menu: White chili; Salmon steak marinated with ginger thyme glaze; Pork chops with rosemary mustard glaze; Grilled corn on the cob; Grilled vegetable medley; Peach cobbler with ice cream.

Father’s Day Grill Out Dinner
Sunday, June 18, 4-8pm, Chef Rob
Price: $95 per person, or $170 for two.
Menu: Baby back ribs; beef back ribs; jumbo prawns; Jack Daniels BBQ sauce; traditional tomato-based BBQ sauce; spicy pineapple glaze; do-it-yourself sauce; German potato salad; grilled mascarpone tart.

First Summer Weekend BBQ Party
Sunday, June 25, 10am-2pm, Chef Octavio
Price: $95 per person, per class.
Menu: Avocado, jicama and papaya salad with cilantro-lime vinaigrette; Citrus marinated seafood brochette with swordfish, scallops & shrimp; Skirt steak topped with roasted shallots and Stilton blue cheese; Honey and Cointreau grilled mango.