Soufflés
Thursday, June 1, 6pm; Deb Buzar Price: $85 per person, per class. Menu: Cheddar, bacon and scallion soufflé; Gruyere & Parmesan cheese soufflé; Apricot soufflé with vanilla rum creme anglaise; Lemon soufflé with blueberry sauce.
All Home Chef Classes:
NEW APRIL thru JUNE 2012 CLASSES!
Gourmet Series – New!
Gourmet Crash Course
Classes in Orange - New!
Celebrating Spring
Meals for Moms on the Go
It's a Party!
Sweet and Savory Tarts
Flavors of the Far East
Gumpast Flowers
Elegant Spring Menus
Casual Dinner with Friends
Date Night: Fun Classes for Couples
Hand Made Pasta!
Mastering French Cuisine
Italian Favorites for Spring
Healthy Choices
Early Summer Dining
Saucing Like a Professional
A Passion for Cheese
Classes for Wine Lovers
Gourmet Series- New Classes!
Classes in Orange! – New Classes!
Harvest Bounty
Asian Favorites
Quick & Easy Weekday Meals
Healthy & Easy Pan Sauces
Tuscan Culinary Adventure
Fabulous Fall Fish
Mastering Classic French Cuisine
Casual Cool-Weather Entertaining
Saucing Like a Pro
Holiday Baking
Holiday Party Ideas
Master Baking: Bread
Holiday Dinner Parties
Thanksgiving
Dazzling Dinner Parties
Warm Winter Dinners
Kid’s Holiday Classes
Regional Wine Classes
Essentials of Wine & Food Pairing with Master Sommelier Peter Neptune
Food & Wine Pairing
Wine Basics
Wine & Spirits Certification
Wine & Cheese Tasting
Soufflés
