Casual Spring Gatherings

With the freshest fruits and vegetables at our fingertips, casual entertaining is easy. Try one of these delicious menus to get motivated!

Stuffed Chicken Breasts
Friday, April 7, 6pm, PCH; Marta
Price: $85 per person, per class.
Menu: Asparagus salad with toasted walnuts & goat cheese; Chicken breasts stuffed with prosciutto, provolone and sage; Gingered baby carrots; Apricot-orange crisp.

Teriyaki Chicken
Sunday, April 23, 4-8pm; Marta
Price: $85 per person, or $150 for two.
Menu: Rainbow pepper & Boursin bruschetta; Asian slaw with miso ginger dressing; Teriyaki marinated grilled chicken; Caramelized pineapple sundaes with chocolate coconut sauce.

Grilled Rib Eyes
Monday, April 24, 6pm; Deb Buzar
Price: $85 per person, per class.
Menu: Heirloom tomato salad martini with basil vinaigrette; Grilled rib eye steaks served over baby arugula with balsamic drizzle; Veggies fresh off the grill; Strawberry Napoleons with chantilly cream. Price: $85 per person, per class.

Hearty Spring Brunch
Sunday, April 30, 10am-2pm; Chef Octavio
Price: $95 per person, or $170 for two.
Menu: Peanut butter and banana French toast with dusted sugar & maple syrup; Old fashioned apple stuffed pancakes with marshmallow cream & syrup; Egg Benedict on toasted brioche with Canadian bacon and hollandaise sauce; Fruit salad; Chicken and mushroom crepe with sauce mornay; Potatoes O’Brian.

Barbeque Spare Ribs
Saturday, May 20, 9:30am-1:30pm; Marta
Price: $95 per person, or $170 for two.
Menu: Asian coleslaw with miso ginger dressing; 3-way tender cooked barbeque spare ribs; Garlic layered potatoes; Walnut cake with rum sauce.

Asian-Inspired Buffet
Sunday, May 28, 4-8pm; Marta
Price: $85 per person, or $150 for two.
Menu: Carrot-ginger soup with coconut roasted shrimp; Beef satay with Chinese spices & cucumber relish with peanut dipping sauce; Basmati rice and peas; Brown sugar peaches with vanilla ice cream.