Friday Date Night –
Romantic Dinners for Two

Make Friday night your cook-out night and join our creative chefs as they guide you through the preparation of an intimate dinner. You and your date will work together to make your own menu for two.

Herb Crusted Rack of Lamb
Friday, June 9, 6pm; Chef Octavio
Price: $180 per couple, $220 with wine pairings.
Menu: California roll and seared albacore sashimi with soy sauce, ginger, and wasabi; Broccoli chowder soup; Roasted herb crusted rack of lamb with baby carrots, green beans, fingerling potatoes and thyme accented sauce; Poached pears with vanilla ice cream.

Herb Roasted Cornish Hens
Friday, June 16, 6pm; Susan Irby
Price: $180 per couple, $220 with wine pairings.
Menu: Citrus marinated salmon with rosemary syrup; Herb roasted Cornish hens with wild rice, sage and cranberry stuffing; Asparagus tips with “Bikini” Bernaise sauce; Lemon soufflé glace in martini presentation.