Spectacular Spring Entertaining

For those special occasions when the menu has to really shine, these fresh seasonal menus for spring will deliver.

Hottest Table in Town
Saturday, June 17, 5-9pm; Analisa
Price: $95 per person, per class.
Menu: Seared sea scallops with Bayuls vinegar and chicory slaw; Herb-brined pork prime rib roast; Apple, potato & onion gratin; Oranges with mascarpone-stuffed dates & walnuts.