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MAY 2006 |
6-9:30pm The Bikini Chef Diet Plan: May, Week One $80pp Susan Irby
6-9:30pm Gourmet Series: Basic Cooking Skills, Series 4
(Class 1 of a 3-part series) $225pp (3 classes) Octavio Montoya
6-9:30pm Gourmet Series: Basic Cooking Skills, Series 2
(Class 1 of a 3-part series) $225pp (3 classes) Octavio Montoya
6-9:30pm Gourmet Series: Intermediate Cooking Skills, Series 1 (Class 1 of a 3-part series) $225pp (3 classes) Octavio Montoya
6-9:30pm Simple, Quick & Healthy: Sear-Roasted Salmon Filets $85pp Analisa Albert
9:30am-1:30pm What’s in YOUR Pantry? Pantry Cooking 101 $95pp Rob Powers
10am-2pm Kids in the Kitchen: Kids Taco Party $60pp Susan Irby
4-8pm Simple, Quick & Healthy: Sautéed Chicken with Herbs $85pp, $150/2 Kathleen Marangi
6-9:30pm The Bikini Chef Diet Plan: May Week Two $80pp Susan Irby
6-9:30pm Spectacular Spring Entertaining: Pepper Crusted Filet Mignon $90pp Marta Messey
9:30am-1:30pm Herb Workshop: Buying, Storing & Cooking with Herbs $95pp Analisa Albert
5-9pm Mastering Classic French Cuisine: Cote d’Azur $95pp, $115/wine Maurice Brazier
10am-2pm Saucing Like a Pro: Sauces I: Sauces for Fish $95pp Octavio Montoya
4-8pm Simple, Quick & Healthy: Chicken Breasts w/Goat Cheese $85pp
$150/2 Susan Irby
6-9:30pm The Bikini Chef Diet Plan: May, Week Three $80pp Susan Irby
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6-9:30pm Spectacular Spring Entertaining: Hot Smoked Salmon $85pp Kathleen Marangi
9:30am-1:30pm Casual Spring Entertaining: Barbeque Spare Ribs $95pp, $170/2 Marta Messey
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10am-2pm Fabulous Fish: All About Fish – The Basics $95pp Rob Powers
4-8pm Simple, Quick & Healthy: Glazed Pork Tenderloin $85pp
$150/2 Kathleen Marangi
6-9:30pm Fabulous Fish: Cinnamon Crusted Salmon $85pp Octavio Montoya
6-10pm Saucing Like a Pro: Sauces I: Sauces for Fish $95pp Octavio Montoya
6-9:30pm Spectacular Spring Entertaining: Roasted Game Hens $85pp Deb Buzar
6-9:30pm Date Night Romantic Dinners for Two: Steak au Poivre $180/2, $220/wine Susan Irby
9:30am-1:30pm Herb Workshop: Herbs Galore! $95pp Kathleen Marangi
5-9pm Mastering Classic French Cuisine: Sud Ouest (Southwest) $95pp, $115/wine Maurice Brazier
10am-2pm Saucing Like a Pro: Sauces II: Sauces for Meat $95pp Octavio Montoya
4-8pm Casual Spring Gatherings: Asian-Inspired Buffet $85pp, $150/2 Marta Messey
6-9:30pm Fabulous Fish: Succulent Sea Bass $85pp Marta Messey
6-9:30pm Simple, Quick & Healthy: Steak Piazziolo $85pp Kathleen Marangi