Elegant Spring

The elegance of fresh spring ingredients turn these simple menus into impressive fare.

Celebration Dinner
Sunday, June 8, 4pm; Bryce - Laguna Beach
Menu: Chicken croquettes with mushroom-cream sauce; Herbed rice pilaf; Lavender-honey glazed green beans; Chocolate strawberry shortcakes. Price: $85 per person, per class.

Roasted Halibut
Thursday, June 12, 6pm; Marta - Laguna Beach
Menu: Grilled Portobello mushroom over mixed greens with balsamic vinaigrette & gorgonzola cheese; Roasted halibut with lemon oil & sautéed garlic spinach; Asparagus & prosciutto risotto; Chocolate soufflé with Grand Marnier crème. Price: $85 per person, per class.

 

All Home Chef Classes:

Gourmet Series – New Classes!

Classes in Orange! – New Classes!

¡Latin Fiesta!

The Classics

Fabulous Fall Flavors

Autumn Harvest

Farmer's Market Cooking

Elegant French Cuisine

Wine Basics

Sushi Extravaganza

Date Night

Holiday Gifts from the Kitchen

Asian Regional Cuisine

Saucing Like a Pro

Tablas Creek Vineyards Winemaker Dinner

Holiday Entertaining

Holiday Parties

Holiday Baking

Say Cheese!

Holiday Make-Ahead Party Fare

The Aromas of Wine

Wine & Spirits Certification

SEPTEMBER CLASSES

Classes in Orange!

Crank Up The Grill

Mediterranean Buffet

Date Night

ABC's of Italian Cuisine

Italian Summer Series

Island Favorites

Amazing Summer Flavors

Pro Skills for the Home Chef

Rubs and Sauces

Mystery Basket 101

Late Summer Harvest Menus

The Aromas of Wine