Cooking Fresh for Spring

Take advantage of the fresh young produce of spring! These menus are designed to show off the season’s best.

Fresh Halibut Steaks
Thursday, June 26, 6pm; Analisa
Laguna Beach location
Menu: Spaghetti with arugula, tomato & Ricotta Salata; Prosciutto-wrapped halibut with broccoli & black olives; Apple turnovers. Price: $85 per person, per class.