Spring Brunch Favorites

Make the morning special with these fresh ideas for brunch.

Spring Sunday Brunch
Sunday, June 1, 10am; Karen
Laguna Beach location
Menu: Gruyère & Parmesan cheese straws; Blinis with smoked salmon & dill; Warm mushroom salad with Italian prosciutto; Monkey bread (pull apart breakfast bread). Price: $85 per person, per class.

Early Summer Picnic Brunch
Sunday, June 22, 10am; Karen
Laguna Beach location
Menu: Chickpea flatbread with caramelized onions & thyme; White cheddar & black pepper biscuits with mixed green salad & herbed vinaigrette; Soft Kosher salted pretzels. Price: $85 per person, per class.

 

All Home Chef Classes:

Gourmet Series – New Classes!

Classes in Orange! – New Classes!

¡Latin Fiesta!

The Classics

Fabulous Fall Flavors

Autumn Harvest

Farmer's Market Cooking

Elegant French Cuisine

Wine Basics

Sushi Extravaganza

Date Night

Holiday Gifts from the Kitchen

Asian Regional Cuisine

Saucing Like a Pro

Tablas Creek Vineyards Winemaker Dinner

Holiday Entertaining

Holiday Parties

Holiday Baking

Say Cheese!

Holiday Make-Ahead Party Fare

The Aromas of Wine

Wine & Spirits Certification

SEPTEMBER CLASSES

Classes in Orange!

Crank Up The Grill

Mediterranean Buffet

Date Night

ABC's of Italian Cuisine

Italian Summer Series

Island Favorites

Amazing Summer Flavors

Pro Skills for the Home Chef

Rubs and Sauces

Mystery Basket 101

Late Summer Harvest Menus

The Aromas of Wine