Spa Cuisine:
Low Cal + High Flavor


Low fat ingredients can be combined with flavorful herbs & spices to bring substantial & delicious, yet healthful meals to the table. Learn some tricks from chef & nutritionist Lauren Squier in these classes designed for diet-conscious cooks.

Simply Delicious Energy Breakfast
Saturday, April 26, 9:30am; Lauren
Menu: Mini Florentine frittatas; Hearty breakfast breads; Yogurt parfait with homemade granola bars; Tropical fruit smoothies. Price: $80 per person, per class.

Sliming Spa-Inspired Luncheon Fare

Sunday, May 4, 10am; Lauren
Menu: White bean & roasted red pepper dip with crudités; Smoked salmon pinwheels on cucumber “plates;” Chipotle chicken tostadas with mango salsa; Chilled melon soup with vanilla yogurt swirl. Price: $85 per person, per class.

Savory & Satisfying Spa Dinner
Saturday, May 31, 5pm; Lauren
Menu: Creamy edamame dip with wonton crisps; Savory sea bass with vegetables in parchment; Brown rice with confetti vegetables; Mini pineapple upside-down cakes. Price: $90 per person, per class.

 

All Home Chef Classes:

Gourmet Series – New Classes!

Classes in Orange! – New Classes!

¡Latin Fiesta!

The Classics

Fabulous Fall Flavors

Autumn Harvest

Farmer's Market Cooking

Elegant French Cuisine

Wine Basics

Sushi Extravaganza

Date Night

Holiday Gifts from the Kitchen

Asian Regional Cuisine

Saucing Like a Pro

Tablas Creek Vineyards Winemaker Dinner

Holiday Entertaining

Holiday Parties

Holiday Baking

Say Cheese!

Holiday Make-Ahead Party Fare

The Aromas of Wine

Wine & Spirits Certification

SEPTEMBER CLASSES

Classes in Orange!

Crank Up The Grill

Mediterranean Buffet

Date Night

ABC's of Italian Cuisine

Italian Summer Series

Island Favorites

Amazing Summer Flavors

Pro Skills for the Home Chef

Rubs and Sauces

Mystery Basket 101

Late Summer Harvest Menus

The Aromas of Wine