Knife Skills & Plate Presentations – Soups & Salads

Saturday, May 31, 9:30am; Deb
Learn the proper way to handle, maintain and sharpen your knife; refresh your skills to chop, mince, dice & julienne to make your cooking easier, more efficient and more enjoyable; and learn to present your soups & salads in an attractive & enticing fashion. Price: $60 per person, per class.