Herb Workshop

We’re pleased to collaborate with Ruben Flores of the Laguna Beach Nursery to bring this special workshop series on growing and cooking with fresh herbs. Class will start off with a discussion by Ruben on how to grow and maintain your favorite herbs, complete with pots of all the herbs we’ll be using. Following this herb intro, the chefs will bring you into the kitchen to get started! The recipes are designed to allow you to experiment with how the herbs can change the flavors and styles of each dish.

Herb Workshop I
Saturday, May 2, 9:30am; Linda Elbert, Jennifer Norton & Ruben Flores
Menu: Lemongrass iced tea; Rosemary cashews; Cilantro pesto crostini; Tabouli; Before & after herb marinades & sauces for grilled chicken (Provencal, Cuban, Argentine); Parsley potatoes; Minted strawberries & ginger biscotti. Price: $125 per person, includes a collection of take-home pots of herbs to start your garden!

Herb Workshop II
Saturday, June 20, 9:30am; Linda Elbert, Jennifer Norton
& Ruben Flores
Menu: Mint-ginger virgin mojitos; Tarragon crab dip; Herb baked eggs; Herb salad; Roasted salmon three ways (with dill, with spring herb sauce, with lavender cream beurre rouge); Rosemary shortbread. Price: $125 per person, includes a collection of take-home pots of herbs to start your garden!