Classes in Orange!

Our new teaching kitchen, located in the historic district of Orange, is up and running. Brought to you by the kitchen design firm Le Gourmet Kitchen, our new facility is full of state-of-the art Dacor appliances and beautifully appointed cabinetry and counters, and stocked with our favorite pots, pans, knives, tools and gadgets. Stop in to have a look, then call us to sign up for a class! Class schedule and details below.

Not a prerequisite to individual classes in this schedule, but definitely recommended for anyone looking to build a bit more confidence in basic skills. Composed of “mini-series” to suit cooks with different levels of experience, each “mini-series” contains 3 or 4 classes, and will focus on a different level of skills.

Click here for detailed class descriptions.

Basic Cooking Skills
$225 for three classes
Series A – Wednesdays, April 7, 14 & 21, 6pm in ORANGE; Octavio
Series B – Saturdays, April 10, 17 & 24, 9:30am in ORANGE; Joe
Series C – Thursdays, May 6, 13 & 20, 6pm in ORANGE; Joe
Series D – Saturdays, June 5, 12 & 19, 9:30am in ORANGE; Joe

Intermediate Cooking Skills
Dates offered in ORANGE:
Series A – Tuesdays, May 12, 19 & 26, 6pm in ORANGE; Octavio

Advanced Cooking Skills
Dates offered in ORANGE:
Series A – Wednesdays, June 9, 16, 23 & 30, 6pm in ORANGE; Octavio

BACK TO TOP

It’s the elephant in the room that no one wants to acknowledge … healthy and delicious eating without meat is not only possible, its okay and even satisfying! These menus will set you on the right course.


Vegetable Torte
Tuesday, June 15, 6pm; Octavio
Menu: Heirloom tomato salad with mache lettuce, aged red wine vinaigrette & shaved manchego; Vegetable torte; Sweet potato apple casserole with caramel sauce. Price: $85 per person, per class.

BACK TO TOP

Fresh spring ingredients feature these delicious Italian-inspired menus.


Roasted Game Hens
Saturday, June 26, 5pm; Joe
Menu: Arugula & Parmesan salad with chef Joe’s Italian dressing; Roasted game hens with risotto & peas; Scripelle ribbons with apricot-orange sauce. Price: $90 per person.

Original Neapolitan Pizza
Thursday, June 10, 6pm; Joe
All you need is Mt. Vesuvius in the background. Menu: Crisp green salad with Joe’s Italian dressing; Original Neapolitan pizza; Italian cherry pie. Price: $85 per person.

BACK TO TOP