Fresh Flavors of Spring
Spring brings everyone out to the farmers’ markets searching out the best the season has to offer. These menus take advantage of these fresh seasonal delicacies.

Soups and More
Thursday, June 3, 6pm; Deb
Menu: Black bean soup with crème fraiche & cilantro; Chilled avocado soup with chopped chilled shrimp; Crunchy tomato & Serrano ham crostini; Grilled nectarines with blue cheese & honey. Price: $85 per person.