Cooking with Terroir
Laguna Culinary Arts & Tres Sabores Winery have long had a warm relationship.  Join Tres Sabores owner/winemaker Julie Johnson and a fleet of our talented chef instructors for an evening of cooking, tasting and toasting together.  What’s the relationship between a wine and the place – or “terroir” – where the grapes are grown?  What makes that special culinary magic to create delicious harmony between the textures & tastes of wine and food?  Join us for these special event cooking classes and find out for yourself!

Tres Sabores
South of the Border
Saturday, April 17, 5pm
Menu: Shrimp tapas with tomato, chipotle & onion; Chorizo empanadas; Chicken mole with chipotle & black beans; Mexican chocolate brownies.  All courses will be paired with Tres Sabores wines.  $95 per person.