Macadamia
Nut Crusted Ahi Thursday, April 8, 6pm; Deb Menu: Macadamia nut crusted Ahi with mango & kiwi salsa in wasabi-white wine butter sauce; Lemon dusted sautéed green beans; Grilled pineapple with vanilla crème fraiche. Price: $90 per person.
Sea Bass en Papillote Tuesday, April 13, 6pm; Deb Menu:Seared scallop salad with caramelized pineapple vinaigrette; Sea bass prepared en papillote with sweet chili Hoisin broth with carrots & leeks; Ginger crème brulee with fresh berries. Price: $90 per person. Halibut á la Provence Saturday, May 22, 5pm; Linda Menu: Savory blue cheese soufflé; Grilled asparagus salad with lemon thyme vinaigrette; Broiled halibut with spring vegetable ragout & saffron butter; Camarque rice with lemon & pine nuts; Marinated strawberries with crème fraiche. Price: $95 per person, or $115 with wine pairings.
Sensational Spring Seafood
