Spring FareSensational Spring Seafood

Macadamia
Nut Crusted Ahi

Register No
Thursday, April 8, 6pm; Deb
Menu: Macadamia nut crusted Ahi with mango & kiwi salsa in wasabi-white wine butter sauce; Lemon dusted sautéed green beans; Grilled pineapple with vanilla crème fraiche. Price: $90 per person.

Register NoSea Bass en Papillote
Tuesday, April 13, 6pm; Deb
Menu:
Seared scallop salad with caramelized pineapple vinaigrette; Sea bass prepared en papillote with sweet chili Hoisin broth with carrots & leeks; Ginger crème brulee with fresh berries. Price: $90 per person.

Register NoHalibut á la Provence
Saturday, May 22, 5pm; Linda
Menu:
Savory blue cheese soufflé; Grilled asparagus salad with lemon thyme vinaigrette; Broiled halibut with spring vegetable ragout & saffron butter; Camarque rice with lemon & pine nuts; Marinated strawberries with crème fraiche. Price: $95 per person, or $115 with wine pairings.

 

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