Italian Spring
Join Joe Marsico for his favorite seasonal menus from the Italian countryside


Italian Style Ahi Tuna
Friday, June 11, 6pm; Joe
Menu: Refreshing melon with prosciutto; Ahi tuna in Agrodolce (sweet & sour sauce); Sautéed rapini; Pine nut tart. Price: $95 per person, or $115 with wine pairings.