Breakfast & Brunch
Turn your weekend mornings into a culinary adventure!


Elegant Spring Brunch
Saturday, June 5, 9:30am; Deb
Menu: Mimosas; Easy & delicious puff pastry apple strudel; Lemon ricotta pancakes with blueberry sauce; Maple glazed bacon; Crustless quiche. Price: $90 per person, or $170 for two.

Incredible Eggs Anytime
Sunday, June 13, 10am; Jennifer Norton
Menu: Goat cheese soufflé; Kale & potato Spanish tortilla; Eggs poached over warm lentil salad; Coffee crème brulée. Price: $85 per person.