For Beef Lovers Only!

Grilled, roasted, spice-rubbed or marinated, there’s nothing like a good steak. Join our creative chefs as they teach you their favorite methods to show off the rich flavor of beef.

Filet Mignon
Friday, September 8, 6pm; Marta
Menu: Mixed greens with grilled peaches and Cabrales cheese; Filet mignon with pesto & grilled tomatoes; Roasted baby artichokes with herb vinaigrette; Baked almond-stuffed apple. Price: $90 per person, per class.

Argentine Supper
Monday, September 11, 6pm; Kathleen
Menu: Empanadas; Creamed chayote; Skirt steak with chimichurri sauce; Dulce de leche. Price: $85 per person, per class.

Chipotle Rubbed Steaks
Friday, September 22, 6pm; Marta
Menu: Herbed artichokes with lemon dipping sauce; Chipotle rubbed steaks with gorgonzola toasts; Creamy southwestern potato salad; Apple-peach crumble and vanilla ice cream. Price: $90 per person, per class.

Surf & Turf with Style
Monday, September 25, 6pm; Marta
Menu: Pan-seared shrimp with hot chorizo butter; Spiced beef tenderloin steak with mango salsa; Smoky grilled white corn with Parmesan butter; Pear soufflé with vanilla ice cream. Price: $90 per person, per class.