Early Autumn Menus

September is a great time of year, the weather is still warm but the crowds are gone. A great time to have a home-cooked meal with friends!

Shrimp Scampi
Sunday, September 10, 4-8pm; Marta
Menu: Grilled corn & bacon chowder; Shrimp scampi with mint & fennel pasta; Roasted baby artichokes with herb vinaigrette; Amaretti-stuffed figs with raspberry sauce. Price: $80 per person, per class.

Cruise Ship Classics
Saturday, September 23, 5-9pm; Eric
From the dining menus of the Cunard Cruise Line! Menu: Marinated haricot vert with cherry tomatoes & shallot vinaigrette; Sirloin of beef “Marchand de Vin” pan-seared and topped with red onion & shallot confit with red wine glaze; Oven roasted potatoes; Tarte Tatin with crème anglaise. Price: $95 per person, per class.

Spicy Scallops
Friday, September 29, 6pm; Marta
Menu: Wild mushroom and gruyere tart with herb salad; Spicy scallops with vegetable rice pilaf; Moulton chocolate cake with Espresso whipped cream. Price: $85 per person, per class.

Grilled Chicken
Saturday, September 30, 9:30am-1:30pm; Analisa
Menu: Grilled hearts of romaine with blue cheese dressing; Chopped vegetables with couscous salad with black olive vinaigrette; Grilled chicken with rosemary & caramelized lemons; Gingered-mango mousse. Price: $85 per person, per class.