Mediterranean Favorites

Hit the highlights of ethnic flavors in these classes featuring the cuisine of the Mediterranean.

Fresh Italian
Tuesday, August 29, 6pm; Analisa
Menu: Arugula & ripe tomatoes with pesto vinaigrette; Tortellini with artichokes, roasted peppers & olives; Chicken Milanese; Apricots with Moscato & thyme syrup. Price: $80 per person, per class.

Spanish Paella
Wednesday, August 30, 6pm; Susan
Menu: Plantain chips with warm cilantro; Spanish Paella; Grilled vegetables with mango salsa; Caramel flan. Price: $80 per person, per class.

Tandoori Chicken on the Grill
Sunday, September 24, 4-8pm; Analisa
Menu: Basmati rice with cinnamon & saffron; Grilled Tandoori chicken marinated in yogurt-lime; Cucumber, mint & tomato “raita;” Saffron-cardamon poached pears with cranberry-currant relish. Price: $85 per person, per class.