Summer Hors d’oeuvres

Add some new tricks to your summer entertaining repertoire!

Early Summer Entertaining
Wednesday, July 5, 6pm; Marta
Menu: Poached shrimp with Green Goddess sauce in endive spears; Chicken tahini salad with pine nuts on mini pita rounds; Spinach balls with spicy mustard dipping sauce; Caponata toasts; Chipotle sea scallops with avocado-corn salsa. Price: $85 per person, per class.

More Summer Entertaining
Saturday, July 29, 9:30am-1:30pm; Marta
Menu: Spicy herbed artichoke filled with shrimp vinaigrette in an ice ring; Crostini with roasted garlic, goat cheese & apple chutney; Sausage puff pastry rolls; Roasted fingerling potatoes with smoked salmon & mustard horseradish sauce; Bubbling queso, chilies and mushrooms with corn chips; Cold asparagus with vinaigrette Mimosa. Price: $95 per person, per class.

Elegant Midsummer Fare
Thursday, August 3, 6pm; Deb
Menu: Brochettes of melon, prosciutto & fresh mozzarella; Gorgonzola fig bites with toasted almonds & honey drizzle; Seared beef tenderloin with wasabi cream cheese on crostini; Grilled shrimp with tomato horseradish dipping sauce. Price: $85 per person, per class.

Mostly Make Ahead Fare
Saturday, August 5, 9:30am-1:30pm; Kathleen
Menu: Chicken tenders with avocado sesame dip; Scallop and mango skewers with guava lime glaze; Corn cakes with smoked salmon and crème fraiche; Goat cheese with sun-dried tomato and basil topping on baguette rounds; Mini lemon squares. Price: $95 per person, per class.