The Thrill of the Grill

Too hot in the kitchen? Bring it outdoors with these great summer grill ideas.

Grill Basics – A Summer Grill Primer
Sunday, July 2, 10am-2pm; Chef Octavio
Menu: Learn the basic tricks and techniques that will keep you grilling all summer long! Menu: Grilled romaine heart salad with cilantro & pepitas dressing; Grilled pork chops with Thai BBQ; Seasonal baby vegetables and fingerling potatoes; Grilled scallops and shrimp skewer on brown wild rice; Mango-lime macadamia crisp.
Price: $95 per person, or $170 for two.

Delmonico Steak Adobo
Saturday, July 1, 5-9pm; Analisa
Menu: Charred spring onions & sweet corn relish; Grilled Delmonico steak Adobo; Barbeque sauce; Grilled spicy new potato salad; Peach sour cream pie. Price: $95 per person, per class.

Grilled Lobster
Sunday, July 2, 4-8pm; Marta
Menu: Scrumptious Caesar salad with oven toasted garlic croutons; Grilled lemon-tarragon lobster; Tomato & green onion rice pilaf; Dark chocolate-orange soufflé with chocolate chunk whipping cream. Price: $95 per person, or $170 for two.

Flank Steak: Rubbed, Grilled, Sauced
Sunday, July 16, 4-8pm; Analisa
Menu: Menu: Arugula salad with mozzarella & green mango jam; Sautéed Tex-Mex zucchini & potatoes; Latin-style flank steak with chipotle butter; Individual chocolate flans. Price: $95 per person, or $170 for two.

Grilled Swordfish
Saturday, July 29, 5-9pm; Analisa
Menu: Chili-coated grilled summer squash with honey-lime dressing; Sweet potato steak fries with homemade catsup; Grilled swordfish with artichoke, tomato & olives; Caramelized banana & lime tart. Price: $95 per person, per class.

Spice-Crusted Pork Tenderloin
Sunday, July 30, 4-8pm; Analisa
Menu: Grilled asparagus; Couscous salad; Spice-crusted pork tenderloin with banana-date chutney; Grilled bananas & pineapple with rum-molasses glaze. Price: $80 per person, per class.