The Classics

Your favorite classes that never go out of style!

Ice Cream!
Monday, July 3, 6pm; Chef Octavio
Menu: I scream, you scream, we all scream for ice cream!! Recipes: Fruit ginger ice cream; Vanilla custard ice cream; Crème fraiche ice cream; Chocolate ice cream; Cherry ice cream; Coffee ice cream. Price: $75 per person, per class.

Knife Skills Workshop
Thursday, July 6, 6pm; Deb
Menu: Learn the basics of safe and effective knife handling. After all your chopping, toss it all together for a delicious salsa! Menu: Goat cheese nachos with tomatillo salsa, avocado corn salsa & tomato herb salsa; Pan sautéed halibut with Asian salsa & fruit salsa. Price: $80 per person, per class.

Summer Sushi!
Thursday, July 27, 6pm or
Thursday, September 7, 6pm; Marlene
Menu: Miso soup; Cucumber salad; California roll, spicy tuna roll, and rainbow rolls (cut rolls and hand rolls); Nigiri sushi and Sashimi platter. Price: $95 per person, per class.

Plate Presentation: Desserts
Saturday, September 9, 9:30am-1:30pm; Deb
Menu: Learn basic dessert sauces, and techniques for using them to make any dessert look beautiful and taste delicious. Recipes: Crème anglaise; Berry coulis; Caramel sauce. Price: $80 per person, per class.