 Mastering Classic
Mediterranean Cuisine
Highly-acclaimed Chef Maurice Brazier continues his culinary tour at Laguna Culinary Arts! In this series of classes featuring the diverse cuisine found in the countries surrounding the Mediterranean Sea, Chef Maurice will perform his culinary magic, and share the secrets of more than 50 years experience working in the finest kitchens throughout France, Morocco, Portugal, Iran and Lebanon. These classes are recommended for more advanced students.
France (Vendee)
Saturday, July 22, 5-9pm
Menu: Menu: Composed salad of butter lettuce, ham, apples & fennel with vinaigrette “Gourmet;” Roasted duck breast with peaches and braised potatoes fondautes; Individual walnut tarts. Price: $95 per person, or $115 with wine pairings.
Portugal
Saturday, August 12, 5-9pm
Menu: Menu: Pears with sheep’s milk cheese & walnut sauce verte; Filet of dorado and cod Brandade; Heart of celery meuniere style; Prune gateaux. Price: $95 per person, or $115 with wine pairings.
Turkey
Saturday, September 16, 5-9pm
Avocado stuffed with pumpkin-coriander mousse; Turkish lamb moussaka; Pineapple crunch with rum sauce. Price: $95 per person, or $115 with wine pairings.
Morocco
Saturday, September 30, 5-9pm
Spiced tomato salad; Lemon chicken with buglar, raisins & caramelized onions; Moroccan almond cornucopias. Price: $95 per person, or $115 with wine pairings. |
