Al Fresco Dining

These menus are perfect for dining on the patio under the stars on a warm summer’s evening.

Pool Party!
Friday, July 14, 6pm; Susan
Menu: Pepperoncini wraps with cream cheese & herbs; Bacon wrapped beef filet with asparagus and chimichurri sauce; Island stuffed tomatoes; Fruit kababs with champagne rosemary syrup. Price: $85 per person, per class.

Caribbean Feast
Friday, August 11, 6pm; Susan
Menu: Blackened chicken quesadillas; Coconut shrimp; Roast corn and red pepper salad; Grilled broccoli; Mango filled cream puffs with spiced mango mojito sauce. Price: $85 per person, per class.

Asian Al Fresco
Monday, August 14, 6pm; Allison
Menu: Quick lettuce wraps; Black bean sole filets; Cold soba noodles in light soy dressing; Spicy cold tossed broccoli; Fresh lime mint sorbet. Price: $75 per person, per class.

California Fresh
Saturday, September 16, 9:30am-1:30pm; Marta
Menu: Crostini with roasted garlic, chevre and apple chutney; Warm artichoke and grilled chicken salad; Orange-scented shortcakes with fresh berry medley. Price: $85 per person, per class.