Summer Entertaining

Summer cooking is all about having fun and enjoying the party. Even better if it’s a cooking party.

Asian Inspired Swordfish
Monday, August 7, 6pm; Deb
Menu: Ginger summer salad; Swordfish with Asian sweet & sour glaze; Jasmine rice; Summer berry martini with Grand Marnier anglaise. Price: $85 per person, per class.

Boy Eats World!
Saturday, August 19, 5-9pm
Join guest chef David Lawrence as he entertains you with delicious recipes from his new cookbook! Menu: Goat cheese torta strata; Thai inspired banana, lemongrass & coconut soup; Pistachio crusted salmon fillets; flourless chocolate cake with orange-scented whipped cream. Price: $95 per person; $115 with wine pairings.

Herb Crusted Rack of Lamb
Monday, August 28, 6pm; Deb
Menu: Baby greens with goat cheese & sherry shallot vinaigrette; Rack of lamb with mustard thyme crust; Sauté of green beans & shallots; Fresh berry cobbler with vanilla ice cream. Price: $85 per person, per class.

Blackened Ahi Tuna
Monday, September 18, 6pm; Deb
Menu: Blackened Ahi with soy mustard & beurre blanc sauces; Sauté of julieened bell pepper; Yukon whipped potatoes; Mixed fresh berries martini with mascarpone-limoncello cream. Price: $85 per person, per class.