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 Classes in Orange!
Our new teaching kitchen, located in the historic district of Orange, is up and running. Brought to you by the kitchen design firm Le Gourmet Kitchen, our new facility is full of state-of-the art Dacor appliances and beautifully appointed cabinetry and counters, and stocked with our favorite pots, pans, knives, tools and gadgets. Stop in to have a look, then call us to sign up for a class! Class schedule and details below.
The Gourmet Series | Saucing it Like a Pro
Soufflés
Not a prerequisite to individual classes in this schedule, but definitely recommended for anyone looking to build a bit more confidence in basic skills. Composed of “mini-series” to suit cooks with different levels of experience, each “mini-series” contains 3 or 4 classes, and will focus on a different level of skills.
Click here for detailed class descriptions.
 Basic Cooking Skills
$225 for three classes
Dates offered in Orange:
Series A – Wednesdays, July 9, 16 & 23, 6pm
Series B – Saturdays, July 12, 19 & 26, 9:30am
Series C – Saturdays, August 9, 16 & 23, 9:30am
Series D – Tuesdays, September 16, 23 & 30, 6pm
Intermediate Cooking Skills
$225 for three classes
Dates offered in Orange:
Series A – Wednesdays, August 6, 13 & 20, 6pm
Series B – Saturdays, September 13, 20 & 27, 9:30am
Advanced Cooking Skills
$320 for three classes
No dates in Orange for the
Summer 2008 Quarter
 
Join Chef Octavio Montoya for a study in the construction, creation and flavoring of sauces.
Cooking with Convection
Thursday, September 25, 6pm
Almost every new kitchen has a convection oven these days – with such an amazing range of functionality that we can do things we could never achieve before … but who really knows how to use them to their best advantage? Join Chef Joe in our Orange kitchen to learn the tricks of the different modes of convection heat for great results. Menu: Jalapeno corn bread; Roast pork loin with summer citrus sauce; Cayenne pepper & maple syrup coated bacon strips; Chocolate chip cookies. Price: $85 per person.
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Soufflés
Wednesday, September 10, 6pm; Octavio
Learn the simple secrets to perfectly light and fluffy soufflé! Menu: Wild mushroom soufflé with thyme demi-glaze sauce; Cheese soufflé with chive sauce; Harlequin soufflé; Pumpkin soufflé with vanilla sauce; Chocolate soufflé with chocolate sauce & chantilly cream. Price: $85 per person, per class.
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