Showcasing the
Best of the Season

There’s nothing like fresh summer produce to make a summer meal sensational – try these menus for the best of the season.

Show Stopping Summer Desserts
Saturday, July 19, 9:30am; Marta
Laguna Beach location
Menu: Elegant blueberry & strawberry filo Napoleons with balsamic reduction & mascarpone cream; Peach, plum & blackberry crostada with vanilla ice cream; Grilled pound cake with Mexican chocolate sauce, tropical fruit & rum whipped cream; Swirled raspberry & blackberry soufflés. Price: $95 per person, or $170 for two.

Sensational Summer Soups
Thursday, July 31, 6pm; Marta
Laguna Beach location
What better way to show off the season’s best??
Menu: Watermelon gazpacho with grilled shrimp skewer; Grilled white corn & bacon chowder with Parmesan crisp; Refreshing chilled potato & dill Vichyssoise; Peach & golden apple martini soup with honey & rum. Price: $80 per person.

Al Fresco Dining
Saturday, August 16, 5pm; Lauren
Laguna Beach location
Menu: Latin crab salad stuffed cherry tomatoes; Grilled flank steak lettuce wraps; Peach blueberry cobbler with vanilla bean frozen yogurt. Price: $95 per person, or $170 for two.

Garden Bounty
Saturday, August 30, 5pm; Bryce
Laguna Beach location
Menu: Roasted beet salad with avocado, goat cheese & Parmesan croutons in balsamic-honey vinaigrette; Grilled corn on the cob with roasted garlic-ancho chili butter; Zucchini crumble; Barley risotto with summer vegetables; Fresh fig & peach cobbler with vanilla ice cream. Price: $95 per person, or $170 for two.