Late Summer Harvest Menus

Days are getting shorter, a slight chill in the early evening. Perfect for these menus that feature the last of the best from summer fruit & vegetable stands.

Tuscan Style Veal Chops
Thursday, September 4, 6pm; Deb
Laguna Beach location
Menu: Pancetta wrapped grilled radicchio stuffed with goat cheese and drizzled with balsamic glaze; Garlic & sage rubbed Tuscan style veal chops; Garden fresh beans sautéed with shallots, garlic & sweet baby tomatoes; Grilled figs with blue cheese & port reduction sauce. Price: $90 per person.

Lobster Thermador
Saturday, September 6, 5pm; Marta
Laguna Beach location
Menu: Scrumptious Caesar salad with oven toasted garlic croutons; Lobster Thermador; Tomato & green onion rice pilaf; Dark chocolate-orange soufflé with white chocolate chunk whipped cream. Price: $95 per person.

Sea Bass with Garlic Butter
Saturday, September 20, 5pm; Marta
Laguna Beach location
Menu: Green vegetable salad with orange-hazelnut dressing; Sea bass in garlic butter with papaya-mango relish; Oven fries with lemon-fennel salt; Fresh coconut layer cake. Price: $95 per person, or $170 for two.

Bistro Roast Chicken
Thursday, September 25, 6pm; Deb
Laguna Beach location
Menu: Baked brie with brown sugar & apricot glaze with sliced toasted almonds; Green bean & nasturtium salad with tarragon; Bouchon-inspired bistro roast chicken with Dijon mustard; Ginger & vanilla bean crème brulee with raspberry & mint. Price: $85 per person.

Pesto Stuffed Chicken Breast
Saturday, September 27; 9:30am; Marta
Laguna Beach location
Menu: Mixed greens with creamy Parmesan-garlic dressing; Pesto stuffed chicken breasts with sun dried tomato butter sauce; Grilled asparagus spears wrapped with prosciutto; Individual Italian chocolate-almond cakes with chantilly cream. Price: $95 per person, or $170 for two.

Mediterranean Inspired Flavors
Saturday, September 27, 5pm; Bryce
Laguna Beach location
Menu: Grilled halibut with olive-orange relish; Lemon-mint orzo with feta; Swiss chard with raisins & pine nuts; Citrus-olive oil cake with lemon confit. Price: $95 per person, or $170 for two.