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Classes in Orange!
Our new teaching kitchen, located in the historic district of Orange, is up and running. Brought to you by the kitchen design firm Le Gourmet Kitchen, our new facility is full of state-of-the art Dacor appliances and beautifully appointed cabinetry and counters, and stocked with our favorite pots, pans, knives, tools and gadgets. Stop in to have a look, then call us to sign up for a class! Class schedule and details below.
The Gourmet Series | Crank Up The Grill
Fresh Ideas for Summer

Not a prerequisite to individual classes in this schedule, but definitely recommended for anyone looking to build a bit more confidence in basic skills. Composed of “mini-series” to suit cooks with different levels of experience, each “mini-series” contains 3 or 4 classes, and will focus on a different level of skills.
Click here for detailed class descriptions.
Basic Cooking Skills
$225 for three classes
Dates offered in ORANGE:
Series A – Tuesdays, July 7, 14 & 21, 6pm in ORANGE
Series B – Thursdays, July 16, 23 & 30, 6pm in ORANGE
Series C – Wednesdays, August 5, 12 & 19, 6pm in ORANGE
Series D – Wednesdays, September 16, 23 & 30, 6pm in ORANGE
Intermediate Cooking Skills
Dates offered in ORANGE:
Series A – Thursdays, September 10, 17 & 24, 6pm in ORANGE
Advanced Cooking Skills
Dates offered in ORANGE:
Series A – Saturdays, June 20, 27, July 11 & 18, 9:30am in ORANGE (skips 7/4)

Join Chef Octavio for these summer-time menus where the grill is the star!
Grilled Pork Chops with Thai BBQ
Tuesday, September 15, 6pm
Menu: Grilled romaine heart salad with cilantro & pepitas dressing; Grilled pork chops with Thai BBQ sauce; Seasonal baby vegetables & fingerling potatoes; Mango-lime macadamia crisp. Price: $85 per person.
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Get the most out of summer-fresh produce with these classes designed to show off summer’s best.
Family Supper
Friday, September 11, 6pm; Melinda
Menu: Vegetable soup with pistou; Oven-steamed salmon & red potatoes with sauce Martiques; Apple Tarte Tatin. Price: $85 per person, or $100 with wine pairings.
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