Favorites

These classes are so popular, we repeat them regularly. Don’t miss out!

Salads & Soufflés
Sunday, July 12, 4pm; Analisa
Menu: Summer squash salad with lemon, capers & Parmesan; Goat cheese soufflé with red peppers & mushrooms; New potato salad with spring vegetables & shrimp; Corn soufflé pudding. Price: $85 per person.


Summer Grillin’ Rubs & Sauces
Thursday, July 16, 6pm; Marlene
Enhance the character of your grilling with flavor packed rubs and barbeque sauces. Rubs: Basic barbeque rub; Dry chimichurri rub; Pepper & citrus blend. Sauces: Sweet & smoky barbeque sauce; Spicy chutney barbeque sauce; Texas Jack sauce. Menu: Grilled baby back ribs; Grilled tri-tip steak; Grilled salmon filet; Creamy mashed potatoes; Mixed greens with mustard vinaigrette; Grilled pound cake with raspberry coulis. Price: $95 per person.


Sushi Extravaganza!
Thursday, August 6, 6pm; Marlene
Always a favorite! Menu: Miso soup; Cucumber salad; California roll, spicy tuna roll, and rainbow rolls (cut rolls and hand rolls); Nigiri sushi and Sashimi platter. Price: $110 per person, per class.


The Art of the Tart: Savory & Sweet
Saturday, August 29, 9:30am; Linda
Menu: Provencal Pissaladiere; Carrot & cumin tart; Tomato & goat cheese tart; “No crust” cabbage tart; Blueberry brulee tart; Nectarine & basil crostada. Price: $95 per person, or $170 for two.